I’d say this was the very best Christmas Eve Fondue Party we’ve had. It was so much fun! Check out my original planning post for recipes and specifics.
The main fondue table – in the pots: Swiss Fondue (from Trader Joe’s), Cheddar Beer Fondue, Broth, and Beef Tallow. On the platters: turkey, beef, cubed sourdough baguettes, broccoli, cauliflower, and grape tomatoes.
Drink table with kombucha punch (simply kombucha with floating raspberries, cranberries, and mango sherbet) and egg nog. Yum! Next year we will triple the egg nog recipe to yield 1.5 gallons because 1 gallon wasn’t enough!
Faux-gingerbread-house-making was lots of fun.
Grammy won the prize with her church!
Mimi was the official coat-taker.
Mary was the head dishwasher. WOW! What an amazing difference that made. We love you, Mary!!!
The kiddos were beyond tired when we finally put them to bed.