The Pantry Book

a notebook of homekeeping, crafts, and professional motherhood


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A Christian’s Point of View on Permaculture

Another post in this topic, this time from a New Zealander:

A Christians point of view on Permaculture

p.s. For any readers unfamiliar with terminology like prepping or permaculture, I am simply describing a transition to new ways of thinking about the future. I.e. not assuming the current model of “Just In Time” delivery will always be there (food, electricity, etc.). I think it honors God for us to be prepared, but I am NOT suggesting that we should be AFRAID. Also, I am not advocating putting our faith in preps or ANYTHING but God Himself. In my opinion prepping and permaculture flow from a full trust in God.

Please feel free (as always) to share your thoughts in the comments! Even if you completely disagree!

If you want to read the rest of the posts on this general topic, click HERE


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Local Farms = AWESOME!

It will be hard to beat having almost all of our farm-fresh food delivered to my house each week (when we move from MD to CT this July), but I am truly surprised at all the farms we will have access to in Mystic. There is even a Permaculture Urban Farm in Groton!!!!! Woohoo!

If you’d like to find some farm-fresh food in your area, just go to localharvest.org. You might be surprised at how many awesome farms are near you.

If you are trying to find raw milk near you, go to realmilk.com. It might seem like there is no source near you but they don’t typically publish the contact info due to the harassment by the USDA/FDA (“FDA, STEP AWAY from my plate!!!”). If there is an email address in your state, contact them and there might just be a farm that delivers to your area. If not, there may be other people in your area who take turns driving to the farm.

cat_seeds_130

Local Connecticut Farm Resources

Red Fence Farm

Art & Cherrie Hiles
8604468929
2 Daboll Road
Groton, CT 06340
We are a very small family farm, located in Groton. We raise antique breeds of animals, both to preserve these breeds and to provide ourselves with a quality and chemical free foodsource. Among the heritage breeds we have here at Red Fence Farm are Highland cattle, Various heritage Turkeys, Tamworth pigs , freedom ranger broilers and various free range chickens. We sold out of fresh turkeys last year. All birds are processed here at our farm and vaccum packed after the chilling down period. In order to conform to state and federal regulations, we do not ship and all products must be picked up at the farm. Prices vary according to the item, and customer participation is encouraged in the processing of these animals.

Poquonock Plains Urban Farm

MaryAnn Martinez
Groton, CT
802 363-7563

CSA starts in June

Farm Stand
8 Denver Court, Groton, CT
7 days a week – 8am-7pm – Honor system

Stony Ledge Farm

Belinda & Ed Learned
www.studiofarmproducts.com
401-377-4514

farm address:
107 Kuehn Road
Hopkinton, RI 02804

Mailing Address:
58 East Clarks Falls Road
North Stonington, CT 06359

Groton Family Farm

Fresh free range eggs, fruits and vegetables are sold daily at our on site farm stand. We also sell locally produced honey, maple syrup and home made jams.

70 Fort Hill Rd.
Groton, CT 06340
Warren Burrows
www.grotonfamilyfarm
860-235-1011

Footsteps Farm

sells heritage breed  – beyond organic!

Pastured Poultry (cornish cross), Pastured Heritage Poultry (Delaware), Pastured Heritage Breed Bourbon Red, Blue Slate and Naragansett Turkeys (ALBC Watch), MIG grass fed beef (Heritage Breed Scottish Highlanders(ALBC Recovering)), Pastured pork (Heritage Breed Tamworth Hogs(ALBC Threatened)). We raise duck for the ethnic market.

Craig Floyd
www.footstepsfarm.com
860-536-8377
55 Laurence Eleanor ST
Stonington, CT 06378


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I’m going to learn 13 skills in 2013!

I love the Survival Podcast! They have a new site called 13skills.com. It is about learning new skills and building a community to support that. My skills are below. Another cool skills site is www.saveourskills.com.

13-badge

Animal Husbandry

I’d like to start a flock of backyard chickens. I’d like to have a breed (or hopefully a mix of breeds) that are good foragers (because I’d like the garden to feed them instead of buying feed), are good layers, and are good meat birds, and hardy through the winter. I think it will be Rhode Island Red or another non-hybrid. I plan to use the rotational paddock system as described in Backyard Chicken Gardens. Since we will be moving to our house in July, we probably won’t be able to start from eggs, but I would like to do that at some point as an educational project for the kids (i.e. watching the chickens develop from yolks in the eggs by holding the egg up to a light).


Beekeeping

I would like to have a backyard hive of bees using a Warre. So far, I have enrolled in a beekeeping class that begins in February. Since we are moving in July, I may have to wait until the following Spring to start my hive.


Composting

I would like to set up a large two or three bin system with pallets. So far, my two systems have both been too small.


Building Community

I hope to involve our neighbors in a disaster plan, as well as sharing our abundance in regular times. I think this will also be an opportunity to learn more about permaculture together since most of our neighbors are the ones who first taught me about gardening.


Teaching

Since this is my last year before I start officially homeschooling (ackkk!), I would like to be the very best-trained teacher that I can be. I would like to watch a Charlotte Mason DVD that I purchased last year and attend a homeschool convention. And I’d like to read a couple of homeschooling books that I’ve accumulated but haven’t had the chance to read.


Fruit Orchard

I would like to plan and implement a permaculture food forest for our house in Mystic. It will probably take more than a year to prepare the soil though.


Sewing

I would like to improve my skills in sewing, perhaps getting more comfortable with garment sewing, both using patterns and also the draping method.


Root Cellaring

I want to convert part of our basement in Mystic (or the area below our deck, adjacent to our basement) to a root cellar. I want to stock it with enough produce to last us an entire year – that will be a LOT of quarts of diced tomatoes, butternut squash, onions, garlic, celery/celeriac, carrots, saurkraut (using my new German crock (thanks, Santa!), beets. Once we get our apple trees going, I’d like to process a lot of applesauce too. Of course the applesauce and tomatoes will be canned, but in general, I’d like to have most of the stuff in our root cellar in its raw state (some raw apples packed in DRY sand would be great!).


Permaculture Design

see fruit orchard above. I would like something to eat ready to harvest throughout the growing season (for us and the chickens), some cut flowers in bloom at all times throughout the growing season, and other (regular) flowers as food for pollenators throughout the year.


Gardening

As far as annuals, as part of my permaculture food forest, I would like the following annuals to fill up my root cellar: lots of tomatoes for canning, lots of garlic and onions, carrots, celery, butternut squash, potatoes


Building a Solar Oven

Organizational Skills

I need to go through the whole house before we move in July. I need to do one room at a time and PURGE!!!! I’m starting in the basement – scary!

Soap Making

I’d like to start making soap for the shower and also a lanolin soap for washing wool (mostly diaper covers)

Are you planning to learn any new skills this year? Tell me all about it in the comments.

 



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Making plans for the Connecticut Homestead

lovely garden beds with crushed rock paths (for the chickens)

I really want a Food Forest, a la Permaculture with trees, bushes, and low-lying plants all mixed in so that they work together for pest management, etc. I especially want to refer to my Chicken Gardens book for all the (chicken-friendly) plant suggestions.

I want to be sure to capture all rain water into rain barrels to use for irrigation (Instructions here).

What could be prettier than a rustic herringbone brick path?

edible plants in Hugelkultur beds:

elderberry

blueberry bushes (several different varieties)

pear tree

apple tree

a great post on Hugelkultur Beds

Hugelkultur bed ready to plant

cut flower garden

lots of hydrangeas (tips here), peonies, lilac trees

I don’t know if roses are too fussy for me, but these are soooo lovely!

Hopefully I can train the clematis to do this!

Is it even possible to have a working farm AND to have it be BEAUTIFUL????

animals

chickens – Step-by-step instructions for butchering chickens here.

Oh, wow! Climbing roses on the chicken coop. I want this!!!!

Here is an article on helping keep the chickens healthy using herbs and charcoal from the wood stove.

bees – Resources for natural beekeeping in a Warre hive here, here and here

I want to buy the hive and supplies from here for about $600 (three sets of hood and gloves, etc.)

I am so excited! There is a Montgomery County beekeepers Association and they offer a beekeeping class every February! I can hardly wait!

Warre hive =)

fish (in an aquaponics system)

We will have some aquaponics

lots of info on aquaponics here and here

more aquaponics

And if we could possibly move to another house in Mystic with a bit more land, then I would LOVE to add a few pigs and Dexter cattle (article here) – in a permaculture, Joel Salatin-style farm with no inputs and no waste outputs. 

of course, no proper homestead is complete without a root cellar – to store potatoes, pumpkins and other squash, carrots, garlic, onion, and lots of lactoferments

Did you know you can store onions for 8 months in pantyhose? Tie a knot between onions and you can then clip the knot as you need an onion.

I’d love to build a small addition between the garage and the house (expanding the existing mudroom) to give a space for laundry and also a usable mudroom space as well as a sewing area that is open to the deck via French doors.

something kinda like this

As long as we’re dreaming, I’d also love to replace the slider in the pig room and the picture window in the dining room with two sets of French Doors all leading out to the deck/pergola.

I can’t wait to get some permaculture training.I found a New England permaculture site!!!

I also found a permaculture designer who is in Connecticut!

Edible Organic Design
Dina Pelletier, MPH
Certified Permaculture Designer
NOFA Accredited Organic Land Care Professional
Avon, CT 06001
[email protected]
skype cell?: (860) 712-3485
Organic Permaculture design and consulting for low maintenance, edible landscapes, organic lawns, vegetable, herb and flower gardens, on-site education services for the do-it-yourselfer.

I also want to check out http://sowingsolutions.org/, which is in Massachusetts, I think.

While I would like to rely more on passive solar than PV, but this looks pretty! Not sure if it’s financially worth it, but we’ve talked about photovoltaic solar shingles on our saltbox, kind of like this:

Check out my pinterest page for more ideas to turn our quarter acre in Mystic into a full-fledged homestead.

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