While there are lots of posts on the internet about kombucha, I never found one that described exactly the method I use. I figured I would have to write up a post with pictures, etc.. But, I never quite got around to it. And, then, I read a post that looks just exactly like I had written it for you, but I didn’t have to! So, if you want to know how to make fizzy kombucha that tastes just like GT Dave’s (but you made it at home for pennies) and you want a method that is so easy you can handle it even if your life is cray-cray busy, then this method is for you! The blog post I didn’t have to write is HERE! peace out!
I hope to have a root cellar to house my 2-gallon fermenting crock o’ Kombucha someday . . .
